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Easy Venison Meatloaf

A classic, moist venison meatloaf recipe using ground deer meat and ground pork, along with lots of seasonings to make this a top notch comfort food dish.

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– 1 lb ground venison – ½ lb ground pork – ½ cup breadcrumbs – ½ cup milk – 1 tablespoon olive oil – 1 small onion, diced – 4 cloves garlic, minced – ½ tablespoon worcestershire sauce – 3 tablespoon ketchup – 2 tablespoon white vinegar – 2 eggs – 1 tablespoon stone ground mustard – 1 teaspoon salt – ½ teaspoon fresh cracked black pepper



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Step 1

In a bowl soak breadcrumbs and milk for 5 minutes. 

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Step 2

Heat oil in a saute pan over medium heat. Add onions and garlic and saute until soft, about 3-4 minutes.

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Step 3

Add mustard, vinegar, ketchup, and worcestershire sauce to breadcrumb mixture and stir to combine.

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Step 4

Add in ground venison, ground pork, 2 eggs, and sauteed onions and garlic. Work mixture together and form into a loaf or add to loaf pan. 

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Step 5

Place in an oven preheated to 375 degrees and bake for 55 minutes. 

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Click the link below for full instructions!

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