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Easy Italian Wedding  Soup

A classic soup, easy italian wedding soup with frozen meatballs, uses simple ingredients and easy stovetop cooking method.

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– 1 tbsp. olive oil – 3 carrots, peeled and small diced – 3 garlic cloves, minced – 1 medium onion, diced – 3 celery stalks, small diced – 8 cups chicken stock – 1 cup dry acini de pepe or any small pasta – 2 cups packed fresh spinach, roughly chopped – 1 14 oz. package frozen mini meatballs – salt, to taste

COOK TIME: 25 min 


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Step 1

In a large soup pot, heat oil over medium heat. Add carrots, celery, garlic, and onions and saute until softened, about 4-5 minutes.

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Step 2

Add frozen meatballs and stir.

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Step 3

Add chicken stock and salt and bring to a simmer.

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Step 4

After 15 minutes, add pasta and cook for about 10 more minutes, until the pasta plumps and is cooked through.

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Step 5

Once ready to serve, turn off heat and stir in spinach.

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Click the link below for full instructions!

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