Deviled Eggs with Avocado

Deviled Eggs with Avocado

A fun and spicy twisted on a classic-- Guacamole Deviled Eggs with Avocado are the perfect party appetizer.

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PREP TIME: 15 MIN Cook Time: 15 Min

– 6 eggs – 1 ripe avocado, pitted – ½ jalapeno, minced very fine – ½ tsp. salt – 2 tbsp. minced shallot – 2 tbsp. finely chopped cilantro – 1 lime, juiced


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Hard boil eggs, peel, and slice in half. 

In a small mixing bowl, add cooked yolks, cilantro, avocado, jalapeno, salt, lime juice, and shallots. Mix well with a fork until creamy and smooth.

Fill the cooked egg whites with your yolk mixture using a spoon, pastry bag, or whatever is easiest.

Top with a thinly sliced piece of jalapeno.

Click the link below for full instructions!

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