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Tuscan Chicken Thighs

Slow Cooker 

Crock Pot Tuscan Chicken Thighs

Chicken Thighs in the Crock Pot could not be easier! Add in delicious flavors like cream, tender baby spinach, and sun-dried tomatoes for a delicious dinner!

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– butter – garlic – chicken stock – heavy cream – Parmesan cheese – salt – Italian seasoning – boneless skinless chicken thighs – sun dried tomatoes – baby spinach

COOK TIME: 6 hours


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Step 2

Make cream sauce on the stove top with melted butter, garlic, heavy cream, chicken stock, and parmesan cheese.

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Step 1

Place chicken thighs at the bottom of a slow cooker.Top with cream sauce, seasonings, and sun-dried tomatoes.

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Step 3

Place lid on slow cooker and cook on high for 3-4 hours, or on low for 5-6 hours.

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Step 4

After the cooking time is up, add in spinach and allow to wilt. Serve with pasta or mashed potatoes!

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Click the link below for full instructions!

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