Crescent Roll Veggie Pizza

Quick and Easy

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Cold Veggie Pizza Appetizer

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[{"selector":"#anim-ceecfd04-6c73-4355-8286-64d28831d9e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2e05a27-7a5c-41c4-8d5d-c86ee951991c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80b9d4f2-6621-4a2b-b780-16d7cc747e44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 10 MIN – 2 refrigerator crescent rolls – 1 8 oz. package cream cheese – ½ cup Greek yogurt – 1 1 oz. packet ranch seasoning – 1 cup finely diced carrot – 1 cup finely diced broccoli – 2 cups shredded monterey Jack cheese – 6 green onions, thinly sliced COOK TIME: 15 min INGREDIENTS White Scribbled Underline

Step 1

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Step 2

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Step 3

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Step 4

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Step 3

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Step 5

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Click the link below for full instructions!

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