This recipe is classic with fresh, tart cranberries, orange zest and juice, and just a hint of brown sugar for sweetness.
– 2 cups fresh cranberries – 2-4 tbs. brown sugar – 1 navel orange juice and zest
Zest and juice one orange, add to small saucepan along with the cranberries.
Turn heat on low and cook until cranberries begin to burst and pop. Stir in brown sugar to taste.
– Stir in brown sugar to taste. Serve warm or chilled.