Buttery and pillowy soft crescent roll dough is topped with a cream cheese ranch sauce, veggies, and cheese for a delicious cold veggie pizza appetizer!
Preheat oven to 375 degrees F.
On a 9x13 pan, lay out crescent roll dough and press to seal the edges to make one large crust.
Bake for 12-15 minutes until lightly golden brown.
combine softened cream cheese, Greek yogurt, and ranch seasoning in a small bowl.
Allow cooked dough to cool slightly and then spread cream cheese mixture across the top.
Top with carrots, broccoli, cheese, and then thinly sliced green onions. Serve cold!