Perfect for tailgating or any get together! This potato salad with baby potatoes and peas is creamy and delicious!
PREP TIME: 20 MIN
2 lbs. baby potatoes 1 cup frozen peas 5 eggs, hard-boiled 3 celery stalks, diced 1 small onion, diced 1/2 cup mayonnaise 1 tsp. salt 1 tbsp. stone ground mustard
COOK TIME: 25 min
Cook potatoes until fork tender.
Allow potatoes to cool.
Roughly chop into bite-sized pieces.
Add peeled and sliced eggs, diced celery, onions, peas, mayonnaise, mustard.
Stir to coat and add salt to taste!