This classic banana bread is moist and not overly sweet! There are adjustments to have less sugar and for add-ins.
– 1 stick butter – 1 cup sugar – 2 cups flour – 2 large eggs – ¼ cup milk – 3 ripe bananas, – ¼ teaspoon salt – 1 teaspoon vanilla extract – 1 teaspoon baking soda – ½ cup chopped walnuts or chocolate chips (optional)
Preheat oven to 350 degrees F.
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Cream melted butter and sugar. Add eggs, vanilla, and mashed bananas.
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Add flour, baking soda, and salt. Gently fold ingredients together. Do not over mix.
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Pour batter into pan and bake until bread is brown. Will take approx. an hour.
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