Warm and Comforting

Chicken Pot Pie Soup

SeasonandThyme

Scribbled Underline
Carrot

Chicken Pot Pie Soup

Chicken Pot Pie Soup is a great way to enjoy the classic without having to make a pie crust. All of the comfort of the original with less work.

Curved Arrow
Scribbled Underline
Click for Recipe

PREP TIME: 20 MIN

– 4 tbsp. butter – 1 onion diced – 2 carrots peeled and diced – 2 celery stalks diced – 1/4 cup flour – 2 cups whole milk – 2 cups cooked chicken breast shredded – 4 cups chicken stock – 1 tsp. salt – 1/2 tsp. pepper – 1/4 tsp. nutmeg – 1 cup frozen peas – 1 cup frozen corn – 1 potato peeled and diced

COOK TIME: 30 MIN

INGREDIENTS

White Scribbled Underline

Step 1

Saute diced onions, carrots, and celery in butter for 5-10 minutes.

Scribbled Underline
Onion
Learn more

Step 2

Add in flour and stir for 1-2 minutes. Carefully whisk in milk until thickened.

Scribbled Underline
Carrot
Recipe

Step 3

Add chicken stock, potatoes, shredded chicken breast, salt, pepper, and nutmeg.

Scribbled Underline
Onion
Recipe

Step 4

Simmer on Medium-Low heat for 20-25 minutes, or until potatoes are cooked through.

Scribbled Underline
Carrot
Recipe

Step 5

Add in frozen peas and corn, and cook an additional 5 minutes.

Scribbled Underline
Onion
Recipe

Click the link below for full instructions!

Scribbled Underline 2
Click for Full Recipe