Instant Pot

[{"selector":"#anim-adee4e4c-6156-480c-aafe-ebc86c16c32b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a220a066-d0c6-4474-8f95-866f8ae8efad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87b0843e-d3ce-4d68-af08-31fdba340981","keyframes":{"transform":["translate3d(-126.37364%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-628fa65e-562b-45fc-a2e9-484428fcb61f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] SeasonandThyme Scribbled Underline

Creamy Chicken Enchilada Soup

[{"selector":"#anim-346ef1a2-27c0-43ec-ae10-d202ffc831da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e426cab3-55bc-448d-9847-f569ef12c56c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spicy, creamy broth with all the fixins' you would find in traditional enchiladas. Top this spicy soup with avocado and cilantro! Curved Arrow Scribbled Underline Click for Recipe

[{"selector":"#anim-043f643b-2966-4929-b6d3-e8175876dcfa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cda0fb9d-090e-4710-ba1b-294a6ae04414","keyframes":{"transform":["translate3d(-132.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 5 MIN – 1 large onion diced – 1 green bell pepper diced – 1 lb. boneless skinless chicken breast – 2 4 oz. cans green chiles – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon salt – 1 tablespoon cumin – 1 cup frozen corn – 1 15 oz. can black beans rinsed – 1 15 oz. can tomato sauce – 1 15 oz. can diced tomatoes – 4 cups chicken broth – 1 8 oz. package of cream cheese – 1 cup shredded colby jack cheese – tortilla chips, cilantro, lime wedges, avocado for serving COOK TIME: 15 MIN INGREDIENTS White Scribbled Underline Chili Click for Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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