Instant Pot Chicken and Poblano Soup
Ingredients for Poblano Soup
– 6 cups chicken stock – 2 chicken breasts – 2 large poblanos, diced – 1 large onion, diced – 1 jalapeno, diced – 2 cans Northern Beans, drained and rinsed – 1 cup frozen corn – 1 cup Greek yogurt or sour cream – 1 cup shredded Monterey Jack cheese – 2 teaspoon salt – ½ cup fresh cilantro, chopped
Add chicken, poblanos, jalapeno, onion, beans, corn, chicken stock and salt to the Instant pot.
Set time at High Pressure
Set the Instant Pot to cook on High Pressure for 10 minutes.
Allow pot to natural release
After the soup has come down to pressure, remove chicken and shred.
Add final ingredients
Place shredded chicken back in, along with Greek yogurt, cheese, and cilantro. Stir to combine.
Garnish and serve
Serve with extra cilantro and fresh lime wedges.
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