Cheesy Leeks and Potatoes au Gratin has thinly sliced russet potatoes baked between layers of leeks, cheese, and heavy cream.
PREP TIME: 20 MIN
– 2 tbs. butter, divided – 1 lb. russet potatoes (about 3 medium sized potatoes) – 1 cup heavy cream – 1 cup milk – 3 cups cleaned, sliced leeks – 1 tsp. sea salt – ½ tsp. fresh cracked black pepper – 1 ½ cups Monterey Jack or Gruyere cheese – 1 garlic clove, minced – 3 tbs. freshly grated parmesan cheese
COOK TIME: 50 min
INGREDIENTS
Prepare cream sauce with leeks
Slice potatoes thinly
layer potatoes, cheese, cream sauce.
repeat until ingredients are used up
Bake at 375 for 50 minutes