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Cafeteria Style Rectangle Pizza

SeasonandThyme

Rectangle Pizza at Home

Make this Cafeteria Style Rectangle Pizza in a shape that makes it easy to bake in a sheet pan or on a stone. 

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PREP TIME: 5 MIN

– 1 lb. Uncooked Pizza Dough (approximately) – 1 ½ cups Pizza Sauce or marinara sauce – 1 tbsp. Olive Oil – 5 oz. Pepperoni Slices – 5 oz. Sliced Mushrooms – 2 cups. Shredded Mozzarella cheese

COOK TIME: 20 MIN

INGREDIENTS

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Roll out pizza crust on to a rectangular pizza stone or baking sheet.  Add sauce. 

Top with your favorite pizza toppings!

Pepperoni and mushrooms make a great combo. 

Don't forgot cheese!

Bake at 450 degrees F for 20 minutes and enjoy. 

Click the link below for full instructions!

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