Make this Cafeteria Style Rectangle Pizza in a shape that makes it easy to bake in a sheet pan or on a stone.
PREP TIME: 5 MIN
– 1 lb. Uncooked Pizza Dough (approximately) – 1 ½ cups Pizza Sauce or marinara sauce – 1 tbsp. Olive Oil – 5 oz. Pepperoni Slices – 5 oz. Sliced Mushrooms – 2 cups. Shredded Mozzarella cheese
COOK TIME: 20 MIN
Roll out pizza crust on to a rectangular pizza stone or baking sheet. Add sauce.
Top with your favorite pizza toppings!
Pepperoni and mushrooms make a great combo.
Don't forgot cheese!
Bake at 450 degrees F for 20 minutes and enjoy.