SeasonandThyme
PREP TIME: 5 MIN
– 4 tbsp. butter – 1 small onion, diced finely – 1 ½ cups rice – 3 cups chicken stock – zest of one a lemon – 1 tsp. dried oregano – ½ tsp. salt – ½ tsp. black pepper
COOK TIME: 20 MIN
INGREDIENTS
Saute garlic and onions in butter.
Toast rice in the butter.
Add broth and bring up to a boil. Reduce heat and cook until rice is tender, 10-15 minutes.
Add remaining seasonings and fluff with a fork.