Buffalo Chicken Stuffed Peppers

SeasonandThyme

Buffalo Chicken Stuffed Peppers

Stuffed buffalo chicken peppers are a delicious low carb way to enjoy buffalo sauce and chicken! Top with blue cheese and green onions. Click link for recipe!

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PREP TIME: 20 MIN

– 3 bell peppers (any color!) – 2 cups shredded chicken – ½ cup Frank's Red Hot Sauce – 2 tablespoon Butter – ½ cup Greek yogurt – 1 cup shredded Monterey Jack Cheese – 1 carrot, diced – 1 celery stalk, diced – 2 green onions, sliced, plus more for garnish – 1 teaspoon garlic powder – 1 teaspoon Salt – blue cheese dressing, optional

COOK TIME: 25 MIN

INGREDIENTS

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Step 1

Place halved peppers in a baking dish.

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Step 2

Combine ingredients for buffalo sauce. 

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Step 3

To the prepared sauce, add in chicken, diced celery and carrot, green onions, and half of the shredded cheese.

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Step 4

Fill peppers and top with cheese.

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Step 5

Bake at 375 for 25 minutes.

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Serve with blue cheese or ranch!

Click the link below for full instructions!

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