Buffalo Chicken Stuffed Peppers

Buffalo Chicken Bell Peppers

Stuffed buffalo chicken peppers are a delicious low carb way to enjoy buffalo sauce and chicken! Top with blue cheese and green onions.


– 3 bell peppers any color! – 2 cups shredded chicken – ½ cup Frank's Red Hot Sauce – 2 tbsp. Butter – ½ cup Greek yogurt – 1 cup shredded Monterey Jack Cheese – 1 carrot diced – 1 celery stalk diced – 2 green onions sliced, plus more for garnish – 1 tsp. garlic powder – 1 tsp. Salt – blue cheese dressing optional


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Step 1

Place bell pepper halves in a baking dish cut side up.

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Step 2

Combine hot sauce, sour cream, melted butter, garlic powder, and salt in a large mixing bowl and stir.

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Step 3

To the prepared sauce, add in chicken, diced celery and carrot, green onions, and half of the shredded cheese.

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Step 4

Spoon a portion buffalo chicken filling into each pepper half. Top with the remaining cheese.

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Step 5

Bake at 375 F  for 15 minutes covered with aluminium foil. Remove the foil and finish the chicken stuffed bell peppers cooking uncovered for 10 more minutes

Click the link below for full instructions!

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