Broccoli Crunch Pasta Salad with Cheese

Broccoli Crunch Salad

Broccoli Crunch Salad copycat recipe that has been lightened with greek yogurt and less sugar for a tasty pasta salad side dish.

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– ¾ of a pound dry pasta – ¼ a cup apple cider vinegar – 2 tablespoons sugar – 1 teaspoon pepper – 2 tablespoon salt – 1 cup shredded cheese – 1 cup Greek yogurt – 2 cups broccoli, bite sized pieces – ½ red onion, diced

COOK TIME: 10 min 


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Combine sauce ingredients.

Cook pasta and add to dressing along with chopped veggies.

Finish with cheese and stir to combine. 

Serve warm or refrigerate and serve chilled.

Click the link below for full instructions!

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