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Bourbon Marinade

Quick and easy marinade using bourbon, brown sugar, and a hint of spice, this Brown Sugar Bourbon Marinade is the perfect addition to your summer grilling menu.

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– ½ cup Bourbon – ½ cup Brown Sugar – 5 Cloves Garlic peeled and smashed – 2 tbs. Balsamic Vinager – 2 tbs. Olive Oil – 1 tsp. Salt – ½ tsp. Red Pepper Flakes – ½ tsp. dried rosemary


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Step 1

– Whisk together ingredients in a medium sized bowl.

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Step 2

Add whatever meat you're using and refrigerate for 6 hours before cooking using your desired method.

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Step 3

Enjoy your sweet and spicy grilled meat!

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Click the link below for full instructions!

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