Pastina with Egg is a simple italian dish made from pastina pasta, chicken broth, butter, egg, and parmesan. Pastina is creamy and comforting!
– pastina pasta (or some other similarly small pasta shape) – egg – chicken broth – butter – parmesan cheese – black pepper
Simple Pastina INGREDIENTS
Simmer stelline pasta in broth
Turn off heat and add in a whole egg.
Add butter, pepper, and parmesan cheese.
Top with extra cheese and fresh cracked black pepper.