A good pancake recipe is a tool every chef needs to have in their back pocket. It's a classic!
PREP TIME: 10 min Cook Time: 5 min
– 2 cups flour sifted – ½ cup sugar – 4 ½ tsp. baking powder – 1 tsp. salt – 2 eggs – 2 cups milk – ¼ cup butter melted
Sift flour, sugar, baking powder, and salt into a large bowl
In a separate bowl, beat medium eggs. Mix in milk, add melted butter.
Stir wet ingredients into dry ingredients until just blended.
Heat nonstick griddle on medium-high. Once hot, cook pancakes until lightly brown (2-3 minutes on each side).