Everyone needs to know how to make a classic omelet! Follow the recipe below for just that.
A few pointers to ensure success:
The pan. Non-stick is a must here. No need to try and be impressive, just use non-stick. And keep it on the smaller side. The eggs will stay cozier and create a more fluffy omelet.
The ingredients.When prepared correctly, even the simplest of ingredients can create a flavorful omelet. 2 eggs, a dash of milk, s & p, and a little cheese is all you need. And butter. Don’t skimp!
How to Make the Perfect Omelet
Ingredients
- 2 eggs
- 1 tablespoon milk
- 1 tablespoon gruyere, monterey, or swiss cheese
- A pinch of salt
- A pinch of pepper
- 1 tablespoon butter
Instructions
- Melt butter in small, nonstick pan on medium heat
- Crack your eggs directly into the nonstick pan on medium heat. Add in the milk, salt, and pepper, and immediately whisk in the pan.
- Using a nonstick spatula, skirt the edges of the omelet. Keep your eye on the eggs, and when they are just about set turn the heat off.
- As the residual heat from the pan finishes the eggs, sprinkle on your cheese and carefully fold your omelet over.
only way to make this omelet better is to serve it with your favorite salsa!