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Page 4
sides
Garlic Parmesan Roasted Broccoli
Elotes (Mexican Street Corn) Salad
BLT Salad
Balsamic Sautéed Kale with Mushrooms
Lemon and Arugula with Capellini Pasta
Creamy Mushroom Risotto
Buttery Lemon Herb Rice
Israeli Cucumber Salad
Crispy, Peppery Roasted Asparagus
Guacamole
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4
Cream Cheese Veggie Dip
Cold Veggie Pizza with Crescent Rolls
Instant Pot Artichokes
Broccoli Crunch Salad
Loaded Frittata with Chorizo
Cream Cheese Veggie Dip
Cold Veggie Pizza with Crescent Rolls
Instant Pot Artichokes
Broccoli Crunch Salad
Loaded Frittata with Chorizo
